Food survey: Levels and potential health risks of chromium, lead, zinc
A food survey was carried out with the aim to investigate the levels of lead (Pb), zinc (Zn), copper (Cu) and chromium (Cr) in various fruits and vegetables sold in Algeria. Concentrations (mg/kg dry wt.) in selected foodstuffs were detected within the following ranges: 4–29.49, 11.17–49, 12.33–39.33 and 3–16.33 for Cu, Zn, Pb and Cr ...Web
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