Reduction roasting of hematite to magnetite using carbohydrates
The reduction reaction of synthetic hematite for all carbohydrates starts at a temperature of ~ 350 °C, while the reduction of natural hematite for all carbohydrates starts at a temperature of ~ 365 °C. The magnetite formed by the reaction has a Curie temperature of 565 °C. Both magnetite and hematite are present in all transformed …Web
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