The Journey from Cacao Tree to Cocoa Bean to Chocolate Bar
Grinding and refining cocoa nibs (18-24 hours) Resting and aging chocolate (1 day to several weeks) Tempering and molding chocolate bars (1 hour to several hours, depending on scale) ... A winnower machine consists of a hopper that holds cooled roasted cocoa beans that feed into a cracking machine (in this case, a juicer) and the cracked …Web
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